Upcoming Events
A Taste of Piemonte
Experience the rich culinary traditions of Italy’s Piemonte region at a special Gastronomy Dinner with Chef Alberto Leandri. Featuring prized white truffles, regional specialties, and the flavors of the season, this unforgettable evening celebrates one of Italy’s most renowned culinary destinations.
NEW YEAR'S EVE AT IL VENETIAN
Ring in 2027 at Il Venetian! Enjoy an elegant early evening dinner featuring a special à la carte menu, or join us later for a festive multi-course dining experience with live music and a celebratory toast. Two distinctive ways to make your New Year’s Eve unforgettable.
New Signature Dinner Series
A Gastronomic Experience with Chef Alberto Leandri
We are proud to introduce the Il Venetian Signature Dinner Series – A Gastronomic Experience Through the Regions of Italy with Chef Alberto Leandri.
Born in Venice, Chef Leandri trained in Italy before cooking his way across Europe and the United States, where he became the Executive Chef of Il Venetian, a fine dining restaurant in Cleveland that carries the name of his home city. Under his leadership, Il Venetian has been recognized among the Top 100 Hotel Restaurants in America, the Best Hotel Restaurant in Ohio, and voted Cleveland’s #1 Italian Restaurant 2026.
His cooking is shaped by authentic flavors, local markets, traditional recipes, and techniques passed down through generations. With each dinner, Chef Leandri will take guests on a journey to a selected region of Italy through a curated menu that is not simply “inspired” by these places but rooted in them, offering a truly unique gastronomic experience.
First Course
Zuppa di Vongole – Traditional New England clam chowder
Vongole Oreganata – Baked clams with breadcrumbs, parsley, Pecorino Romano & lemon
Second Course
Insalata di Pomodori – Ohio grown heirloom tomatoes, sweet corn, cucumber, red onion, basil, grilled focaccia
Agnolotti al Granchio e Mais – Agnolotti stuffed with Ohio corn, peekytoe crab meat, corn and nduja calabrese broth
Dozen steamed clams and:
Add Half Tuscan Herbs Roasted Chicken – $20.00
Add Whole 1 and ½ pound Main lobster – $60.00
Add 14 Ounce Prime NY Strip Steak – $60.00
Third Course
Tiramisu alle Mele – Layer of lady finger, mascarpone and apple cream, cinnamon
Available Add-ons
Half Tuscan Herb Chicken – $20.00
Maine Lobster – $60.00
NY Strip Steak – $60.00
FEATURING $7 COCKTAILS, WINE & DELICIOUS BITES
MONDAY – FRIDAY
4:30 PM – 6:30 PM
Gift Cards
***LIMITED TIME OFFER***
Nov. 29, 2024 - Dec. 2, 2024
Buy a $100 Gift Card
Receive a Complimentary $20 e-gift card
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Dinner
MONDAY-THURSDAY 5-10
FRIDAY-SATURDAY 5-11
Lunch
MONDAY-FRIDAY 11:30-2:30
CLOSED BREAKFAST • CLOSED SUNDAYS
Let's Eat
100 N.E. Saint Clair Avenue, Cleveland, OH 44114