Voted “Best Italian Restaurant in Ohio”

By 5 REASONS TO VISIT February 2023

“Where the ambiance matches the exquisite menu.”

“Homemade pasta, impeccable customer service, and unobstructed views of the kitchen make Il Venetian one of the best restaurants in Cleveland.”

Upcoming Events

Toscana Gastronomy Dinner

Thursday, October 22, 2026 6pm Piccolo Room at Il Venetian

Experience Tuscany through Chef Alberto Leandri’s specially crafted menu, from handmade pasta and wild boar to celebrated Florentine steak, with Tuscan wines paired throughout. Discover the full experience and reserve your seat for this special dinner.

One evening only. Limited to 18 guests.

Italian Summer

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OPEN DAILY FOR DINNER,
WEATHER PERMITTING

Enjoy an evening of Italian favorites and cocktails al fresco on our Italian Summer patio.
Il Venetian Cleveland Ohio
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Clam Bake

Thursdays, Fridays & Saturdays

through September

ON THE PATIO

First Course

Zuppa di Vongole – Traditional New England clam chowder
Vongole Oreganata – Baked clams with breadcrumbs, parsley, Pecorino Romano & lemon

Second Course

Insalata di Pomodori – Ohio grown heirloom tomatoes, sweet corn, cucumber, red onion, basil, grilled focaccia
Agnolotti al Granchio e Mais – Agnolotti stuffed with Ohio corn, peekytoe crab meat, corn and nduja calabrese broth

Dozen steamed clams and:
Add Half Tuscan Herbs Roasted Chicken – $20.00
Add Whole 1 and ½ pound Main lobster – $60.00
Add 14 Ounce Prime NY Strip Steak – $60.00

Third Course

Tiramisu alle Mele – Layer of lady finger, mascarpone and apple cream, cinnamon

Available Add-ons

Half Tuscan Herb Chicken – $20.00

Maine Lobster – $60.00

NY Strip Steak – $60.00

Happy Hour

FEATURING $7 COCKTAILS, WINE & DELICIOUS BITES

MONDAY – FRIDAY
4:30 PM – 6:30 PM

Overheard...

Gift Cards

***LIMITED TIME OFFER***
Nov. 29, 2024 - Dec. 2, 2024
Buy a $100 Gift Card
Receive a Complimentary $20 e-gift card

Gift Cards

Il Venetian gift card

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Arrives by standard mail

Dinner

MONDAY-THURSDAY 5-10
FRIDAY-SATURDAY 5-11

Lunch

MONDAY-FRIDAY 11:30-2:30

CLOSED BREAKFAST • CLOSED SUNDAYS

Let's Eat

100 N.E. Saint Clair Avenue, Cleveland, OH 44114

216.241.4800

Toscana Gastronomy Dinner

OCtober 22, 2026

Stuzzichini

Schiacciata Toscana
Colonnata lard, rosemary oil, fermented lemon

Cialda di Pane Toscano
Crispy Tuscan bread, chicken liver mousse, sweet and sour certaldo onion, vin santo powder

Cavolo Nero Croccante
Crispy Tuscan Kale

Macaron al Pecorino di Pienza, Miele di Castagno e Noce
Pecorino di pienza macaroon, chestnut honey, walnut

2025 Signano Vernaccia di San Gimigiano

Antipasto

Tartare di Chianina, Capperi di Pantelleria, Olio extravergine Toscano e Polvere di Pane Toscano
Prime beef tartare, capers, Tuscan bread powder, Fontodi extra virgin olive oil

Sformato di Cavolo Nero con Fonduta di Pecorino Toscano DOP e Nocciole Tostate
Tuscan kale flan, pecorino fondue, toasted hazelnut

Necci, con Funghi e Tartufo Nero
(chestnut crepes) wild mushrooms, truffle

 

2020 Fontodi Chianti Classico

Pasta

Pappa al Pomodoro Gnocco di Pane
Tomato soup, bread gnocchi

Pici al Cinghiale
Fresh handmade pici, slow-braised wild boar ragù, juniper, rosemary, Chianti reduction, Pecorino

Gnudi di Ricotta e Spinaci con Sugo di Wagyu Bianco
Sheep ricotta and spinach dumpling, brown butter, sage

2020 IL Poggione Brunello di Montalcino

Secondi Carne

Guancia di Manzo Brasata al Chianti Classico con Crema di Fagioli Zolfini
Chianti classico braised beef cheeks, zolfini beans puree

Cubo di Manzo Chianina
Slow cook NY strip cube, celery root puree, caramelized red onion, chianti classico reduction, black truffle

Bistecca alla Fiorentina
Prime porterhouse, Tuscan white runner beans ragu, Swiss chard.


2023 Tenuta San Guido Guidalberto Castagneto Carducci

Pre-Dessert

White Peach Sorbet Vin Santo Granita Lemon Verbena
Olive Oil Powder

Dolce

Zuccotto Fiorentino
Ricotta, Hazelnut, Chocolate, Vin Santo

La Piccola Pasticceria
Assortment of Tuscan Cookies


2016 Castello Sonnino Vin Santo del Chianti Montespertoli