lunch at Il Venetian


CRUDO chef’s selected raw fish tasting, pickled fennel, finger lime, Calabrian chili 15

WAGYU CARPACCIO arugula, black truffle, Parmigiano 18

GRILLED OCTOPUS potato crema, celery, pickled shallots, chili 18

CALAMARI FRITTI hot cherry pepper, pomodoro sauce, lemon-herb aioli 14

EGGPLANT ROLLATINI house-made ricotta, mozzarella, pomodoro sauce 13

BURRATA roasted tomato, arugula, pickled eggplant, pesto 16

ANTIPASTO IL VENETIAN selection of artisan salumi, cheeses, pickled vegetables, seasonal mostarda 18

RAVIOLINI SOUP prosciutto filled pasta in chicken broth, escarole, Parmigiano 8

ZUPPA DEL GIORNO soup of the day 8


Add: grilled chicken 7 | 6 oz filet mignon 28 | seared tuna 18 | grilled salmon 14

FRISÉE WITH MUSHROOMS smoked bacon, ricotta salata, white balsamic vinaigrette 14

TRICOLORE seasonal greens, Parmigiano, Barolo vinaigrette 11

ROASTED BEET arugula, whipped goat cheese, crispy shallot, toasted pistachio, maple vinaigrette 14

CEASAR white anchovies, Red Cow Parmigiano, focaccia croutons 12

BABY KALE compressed Bosc pear, gorgonzola, toasted almonds, prosecco vinaigrette 12


RIGATONI AND MEATBALLS San Marzano tomato sauce, chef’s ricotta 20

MAFALDINE WITH MUSHROOMS “ribbon” pasta, seasonal wild mushrooms, Parmigiano 24

BUCATINI CARBONARA pancetta, egg yolk, Pecorino Romano 18

SPAGHETTI POMODORO tomato sauce, basil 16

GNOCCHETTI SARDI chicken sausage, saffron, Pecorino Romano 19

BLACK SPAGHETTI PUTTANESCA Yellowfin tuna, Gaeta olives, capers, spicy tomato sauce 28

TIMBALLO DI MELANZANE thinly sliced eggplant stuffed with penne, mozzarella, pomodoro sauce 24


PRANZO VELOCE chef’s selection of soup, salad, and entrée in one course 24

GRILLED RAINBOW TROUT wilted kale, wild mushroom ragu 25

FAROE ISLAND SALMON poached in olive oil and herbs, tomato broth, fregola sarda, broccolini 26

BRAISED SHORT RIBS creamy polenta, grilled radicchio, herb focaccia crumb 28

6 OZ FILET MIGNON potato gratinato, broccolini, black truffle sauce 38

CHICKEN PARMIGGIANA mozzarella, spaghetti pomodoro 22

SHAVED CHICKEN SANDWICH tomato, mozzarella, caramelized onion, arugula, spicy chili aioli, on herbed focaccia, chips 18

PIADINA CON FUNGHI flatbread topped with seasonal wild mushrooms, prosciutto, Scamorza cheese, arugula, balsamic aioli 16