Dinner at Il Venetian


CRUDO chef’s selected raw fish tasting, pickled fennel, finger lime, Calabrian chili 16

CALAMARI FRITTI hot cherry pepper, pomodoro sauce, lemon-herb aioli 14

GRILLED OCTOPUS potato crema, celery, pickled shallots, chili 18

WAGYU CARPACCIO arugula, black truffle, Parmigiano 18

EGGPLANT ROLLATINI house-made ricotta, mozzarella, pomodoro sauce 13

ANTIPASTO IL VENETIAN selection of artisan salumi, cheeses, pickled vegetables, seasonal mostarda 18

RAVIOLINI SOUP prosciutto filled pasta in chicken broth, escarole, Parmigiano 10



TRICOLORE seasonal greens, Parmigiano, Barolo vinaigrette 11

BURRATA roasted tomatoes, arugula, pickled eggplant, pesto 16

CAESAR traditional dressing, white anchovies, Red Cow Parmigiano, focaccia croutons 12

FRISÉE WITH SEASONAL WILD MUSHROOMS smoked bacon, ricotta salata, white balsamic vinaigrette 14

BABY KALE compressed Bosc pear, toasted almonds, gorgonzola, prosecco vinaigrette 12

ROASTED BEET arugula, whipped goat cheese, crispy shallot, toasted pistachio, maple vinaigrette 14


BLUEBERRY RISOTTO aged Red Cow Parmigiano cream, caramelized walnut 24

RIGATONI AND MEATBALLS San Marzano tomato sauce, chef’s ricotta 24

RAVIOLI LUNGHI DI SOGLIOLA long ravioli filled with Norwegian Dover Sole, chive butter 28

LOBSTER ANOLINI “lobster pillows”, caviar sauce 32

VEAL AGNOLOTTI Sicilian pistachio sauce, Sapore Del Piave (aged 16 month) 28

BLACK SPAGHETTI PUTTANESCA Yellowfin tuna, Gaeta olives, capers, spicy tomato sauce 29

SANGIOVESE PAPPARDELLE slowly simmered wild boar ragu 25

MAFALDINE WITH MUSHROOMS pasta “ribbons”, seasonal wild mushrooms, Parmigiano 26


FAROE ISLAND SALMON poached in olive oil and herbs, tomato broth, fregola sarda, broccolini 28

BAKED MEDITERRANEAN SEA BREAM escarole, tomatoes on the vine 32

PISTACHIO CRUSTED YELLOWFIN TUNA celery root puree, roasted cauliflower, wilted arugula 34

VEAL CHOP PARMIGIANO mozzarella, spaghetti pomodoro 46

CHICKEN SCALLOPINI topped with prosciutto, eggplant, mozzarella, mushroom pan sauce, wilted baby spinach 28

PRIME NY STRIP STEAK lima bean ragu, tuscan kale, crispy fingerlings, lemon-rosemary oil 48

GRILLED FILET MIGNON potato gratinato, broccolini, black truffle sauce 49

BRAISED SHORT RIBS polenta, grilled radicchio, herb focaccia crumb 30

GRILLED BERKSHIRE PORK CHOP peperonata, pancetta potatoes, lemon-herb olive oil 32

HUDSON VALLEY DUCK BREAST Cipollini onion, Swiss chard, creamy polenta, fig-port wine reduction 38